It is called as balekayi bajji ಬಳಕಯ ಬಜಜ in Kannada vazhakkay. Vazhakkappam or pazham pori Malayalam.
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Krupuk udang are a deep fried snack made from starch and prawnThey are a common snack food in Southeast Asian cuisine but they are most closely associated with Indonesia and Malaysia.
. പഴ പര also known as ethakka appam boli and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack. They have also been adapted into East Asian cuisines where the similar Japanese kappa ebisen かっぱえびせん Japan and Korean saeukkang.
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